Elisa Gelato

Elisa Gelato is an authentic Italian gelateria at 32-34 Perouse Road in Randwick, bringing the true taste of Bologna to Sydney. Its gelato is crafted with traditional recipes and the know-how of renowned gelato makers in Bologna, and is made in small batches using traditional methods and high-quality ingredients for a creamy texture, rich flavour and the right balance of sweetness and richness. The shop says plainly that it is not about marketing or international expansion but about quality and tradition, so that every spoonful feels like a trip to the streets of Bologna.

Elisa Gelato follows the traditional way of preparing, storing and serving gelato. Instead of open display trays, the gelato is kept in pozzetti, stainless steel cylindrical containers set deep inside the counter and covered with lids, which hold it at the right temperature and keep it soft, smooth and creamy. The business was founded by Christelle and Federico, whose love story with gelato began at their favourite gelateria in Bologna, and they brought that same joy to Australia so locals can treat themselves to a taste of Italy close to home. Its website presents a range of traditional flavours, answers common questions in an FAQ and takes online orders, and visitors can find the shop on Perouse Road in Randwick or call ahead on its mobile number.

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