Feather and Bone Butchery

Feather and Bone Butchery is a whole-animal butcher with its shop and production facility at 8/10-14 Lilian Fowler Place in Marrickville, with plenty of parking out front. Since 2006 it has sourced whole, pasture-raised, heritage-breed meat and poultry directly from sustainable local farms in New South Wales. The animals live all or most of their lives outside on sustainably managed pastures, and the farmers practise regenerative agriculture without chemical growth promotants, pesticides, fertilisers, herbicides or prophylactic antibiotics. About 70 percent of the farms are certified biodynamic, organic or Humane Choice Free Range, and preference goes to heritage and rare breeds.

Bodies arrive whole at the Marrickville facility, where the team cuts and packs to order and dry-ages prime cuts, particularly beef, for up to seven weeks. Everything sold is attributed to its farm so customers can trace exactly where it comes from. The range covers chicken, ducks and geese, pastured beef, biodynamic rose veal, lamb, mutton and hogget, goat, organic pork, sausages, mince and burgers, bones and organs, pet food, charcuterie, seafood, vegetables and pantry goods, plus ready-to-eat meals and broths. Feather and Bone also runs butchery classes and whole-body spit catering. The production facility uses solar power and compostable or recycled packaging. Trading hours are Monday to Friday 9 am to 4 pm and Saturday 8 am to 4 pm.

Call +61 2 9818 2717 · Website · Google Maps · Claim this business