Puuffy Bakery & Ice Cream

Puuffy Bakery & Ice Cream is a Turkish-inspired bakery and ice cream shop at 439 Spadina Avenue, just south of College Street near Kensington Market. Everything is made in the shop by hand and from scratch by chef Can Montana, with no preservatives and nothing artificial. Sixteen ice creams and bright fruit sorbets are churned in the back from whole ingredients, waffle cones are poured, pressed and rolled behind the counter, and croissants are laminated with French butter and baked every morning. Regular flavours include pistachio, Turkish coffee, Belgian dark chocolate, Biscoff, strawberry sorbet, coconut and banana, and the line-up rotates.

The house rule is that ice cream makes everything better, so a scoop can be added to anything on the menu, from the croissant ice cream sandwich and the pistachio affogato with two shots of espresso to milkshakes, coffee and cinnamon bun croissants. Scoops start at 5.85 dollars in a cup. Can grew up in Adana, Türkiye, entered a pastry kitchen at thirteen, apprenticed at Mado, learned to sculpt cakes in Istanbul and won gold at international competitions, and he still takes custom orders for sculpted celebration cakes. The room has cherry blossoms, velvet banquettes and white marble, and the 510 Spadina and 506 Carlton streetcars stop a minute away. Hours are Tuesday to Thursday 8:30 am to 10:30 pm and Friday to Sunday 8:30 am to 11 pm, closed Monday.

Call +1-437-224-2546 · Email · Website · Google Maps · Claim this business