Sushi Soo

Sushi Soo is a Japanese and Korean restaurant on Oloitoktok Road in Kileleshwa, Nairobi, serving sushi, sashimi and table-side Korean barbecue under one roof. Few places in the city combine the two cuisines, and that pairing is what the restaurant is known for.

The Japanese kitchen covers sushi rolls, maki and temaki, tempura, donburi and noodle bowls, with sashimi cut daily from imported fish such as Norwegian salmon and tuna. Sharing platters run from a 21-piece set for two up to a 42-piece group platter. The Korean menu brings bulgogi grilled at the table, bubbling jjigae stews, bibimbap and Korean fried chicken, made with imported Korean ingredients.

Drinks include sake, soju, cocktails, wine and beer. The setting is a quiet garden with outdoor tables, and there is a private dining room for celebrations or business dinners, plus on-site parking. Vegetarian options are available, and staff can advise on allergens.

Sushi Soo opens Tuesday to Sunday from 10:30 AM to 9:30 PM and is closed on Mondays. Spending per person typically falls between KES 1,000 and 3,500. To reserve a table or the private room, call 020 232 0000.

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