The Ginger Pig – Moxon Street

The Ginger Pig on Moxon Street is a traditional butcher's shop at 8-10 Moxon Street in Marylebone, London, just off Marylebone High Street. It was The Ginger Pig's first proper shop, opened in 2003, and is now led by a shop manager named Angela.

The Ginger Pig was founded by Tim Wilson, whose farming roots in North Yorkshire shaped its belief that good meat starts with the way an animal is reared. The business champions native British breeds that are carefully reared and given time to produce meat of real character. Its story began in 1998 at one of the first Food Lovers' Fairs at Borough Market, where the first batch of sausages sold out within hours, and Tim was soon joined by Paul Hughes, a well-known name in British charcuterie.

The Moxon Street counter offers beef, pork, lamb and poultry cut to order, along with sausages, sausage rolls and other ready-to-cook products, and the butchers can advise on cuts and cooking. The company says the street, quiet and independent, was the natural first home for a butcher built on good farming and provenance.

Published opening hours are Monday to Saturday 9:00 am to 5:00 pm and Sunday 10:00 am to 3:00 pm. To contact the shop, call 020 3869 7820.

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