Moxon Street, Marylebone: Cheese and Meat
11 November 2026 · 4 min read · How-To Guides
Quick answer
Moxon Street, just off Marylebone High Street, has two specialist food shops with checked Cottlink profiles a few doors apart. The Ginger Pig at 8-10 Moxon Street is a traditional butcher's shop, open Monday to Saturday 9 am to 5 pm and Sunday 10 am to 3 pm. La Fromagerie Marylebone at 2-6 Moxon Street is a cheese shop with a café, open Monday to Saturday 9 am to 7 pm and Sunday 9:30 am to 5:30 pm.
Moxon Street is a short, quiet street in Marylebone, a few minutes' walk from Baker Street and Bond Street stations. This guide is for anyone shopping for a dinner party, a Sunday roast or a cheese board, or who simply wants to know what each shop offers before making the trip. Each section uses the shop's Cottlink profile, which was checked against its own website, with opening hours, what is on the counter and the number to call.
Where is The Ginger Pig butcher in Marylebone?
The Ginger Pig is at 8-10 Moxon Street in Marylebone, just off Marylebone High Street, according to its Cottlink profile. It opened in 2003 as The Ginger Pig's first proper shop. Published hours are Monday to Saturday 9:00 am to 5:00 pm and Sunday 10:00 am to 3:00 pm, so Sunday shoppers should arrive before mid-afternoon.
The business was founded by Tim Wilson, whose farming roots in North Yorkshire shaped its focus on native British breeds that are carefully reared and given time to grow. Its story began in 1998 at one of the first Food Lovers' Fairs at Borough Market. To contact the shop, call +44 20 3869 7820.
What can you buy at the Moxon Street butcher in Marylebone?
The Ginger Pig's Moxon Street counter in Marylebone offers beef, pork, lamb and poultry cut to order, along with sausages, sausage rolls and other ready-to-cook products, according to its Cottlink profile. The butchers can advise on cuts and cooking, which helps if you are planning a roast or a recipe you have not tried before.
- Tell the butcher how many people you are feeding and how you plan to cook.
- Ask for a cut to be trimmed, tied or boned if your recipe needs it.
- Ask how long to rest the meat after cooking.
- For a large joint at the weekend, call ahead to ask whether you should order in advance.
Where is La Fromagerie in Marylebone?
La Fromagerie Marylebone is at 2-6 Moxon Street, according to its Cottlink profile. It opened in 2002 and is the flagship of La Fromagerie, which also has shops in Highbury and Bloomsbury. Shop hours are Monday to Saturday 9:00 am to 7:00 pm and Sunday 9:30 am to 5:30 pm, a little longer than the butcher's.
The Moxon Street site combines a shop, a signature cheese room, the No 6 Cheese & Wine Bar and café, and an events space. For enquiries, call +44 20 7935 0341 or email marylebone@lafromagerie.co.uk.
Can you eat in at La Fromagerie on Moxon Street?
Yes. La Fromagerie Marylebone has a café serving breakfast and daytime dishes, with weekend brunch, according to its Cottlink profile. The café does not take reservations except on Friday nights, when it opens late for cheese and wine suppers and tables can be booked from 6:00 pm by email.
La Fromagerie also hosts ticketed tastings and private events, and the space can be hired in the evenings from Monday to Thursday. If you are planning a group outing or a gift, ask about upcoming tastings when you call.
The café is a useful stop if you want to taste before you buy: order a few cheeses with your coffee or brunch, note the names of the ones you like, then pick them up at the counter on the way out. On a Friday evening, the late cheese and wine suppers give you a sit-down version of the same idea, but book by email first.
How do you build a cheese board from Moxon Street in Marylebone?
Use both Moxon Street shops in Marylebone. Choose cheeses at La Fromagerie, whose Cottlink profile lists a signature cheese room, and add charcuterie-style or cooked items from The Ginger Pig, such as sausage rolls. Ask staff at each counter for advice on quantities and how to store what you buy.
- Variety: ask for a mix of textures and milks, for example one soft, one hard and one blue.
- Quantity: tell the counter how many guests you have and whether the board is a starter or the main event.
- Timing: take cheese out of the fridge a while before serving so it is not too cold.
- Storage: ask how to wrap leftovers so they keep.
Plan Sunday trips around the shorter hours: The Ginger Pig closes at 3 pm and La Fromagerie at 5:30 pm. For dinner elsewhere in central London, see our Soho restaurants and coffee guide or the Shoreditch and Spitalfields restaurants guide.
Frequently asked questions
Is The Ginger Pig on Moxon Street open on Sunday?
Yes. Sunday 10:00 am to 3:00 pm, according to its profile.
Can I book a table at La Fromagerie?
Only on Friday nights, from 6:00 pm, by email.
When did La Fromagerie Marylebone open?
In 2002, according to its profile.
Does The Ginger Pig cut meat to order?
Yes. Beef, pork, lamb and poultry are cut to order.
Which stations are nearest to Moxon Street?
Baker Street and Bond Street.
Run a food shop in Marylebone? Claim your free Cottlink listing so shoppers can find your hours and number. Questions or corrections: listings@cottlink.com or call +254 704 625 414.
